Yesterday, me and my sister got bored so we decided to bake a cake. Originally we wanted to make it into a colourful, speckled egg, however we didn't have a baking tin that was the right shape... which isn't surprising, really, seeing as we don't tend to make egg shaped cakes, they are usually round. So, instead we improvised with what we had and this is how it turned out...
Step 1. The mixing of the ingredients. This is my sister mixing the cake mix together - told you she'd make another appearance! We used a recipe off of BBC (thanks BBC!) and added a little more to the recipe.
...and as you can see, it's barely filled the tins. This is just one of them, obviously. Our tins were too wide, oops. However since we had self raising flour we hoped they'd raise a lot more.
Nope.
Step 3. Which is technically 4, since I'm skipping the part where we take the cakes out of the oven and let them cool etc. etc. blah blah blah. Time for decorating, yay! We used Dr Oetker Hundreds & Thousands, and also a little ring Amber had left over from when she bought a cupcake the other day; the ring was in the top of the cupcake so we sort of stole their idea...
Et voila! Easter cake, done and
Thank you for reading, I hope you enjoyed this post and if you did, please tell me because I can assure you there is more baking where that came from! Me and my sister bake quite a lot, especially when our mother is out... whoops.
- Kirstie x
(P.S. here's a link to my sister's tumblr)
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